Every meal tells a story, and OUR food is the storyteller of a rich heritage
About Palm & Pine
Our Story
Embark on a culinary voyage with us as we trace the roots of Kerala's rich gastronomic legacy. Our recipes have been passed down through generations, preserving the authenticity and essence of Indian cuisine. At Kerala Authentic Taste, we strive to bring you the true taste of Kerala, crafted with love and passion. providing an exceptional dining experience to our guests.
Our Menu
Savor the exquisite flavors of South Indian and North Indian with our diverse menu offerings. From succulent seafood dishes to aromatic biryanis and hearty vegetarian fare, there's something to delight every palate. Experience the perfect blend of spices and textures that define Indian cuisine at its finest.
Our Team
At Palm and Pine, hospitality is more than just a gesture – it's a way of life. Our warm and welcoming atmosphere invites you to dine like family, where every meal is a celebration of togetherness. Join us and experience the genuine warmth and hospitality of Kerala dining experience to our guests.
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Menu
Snacks
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Veg Samosa (2 pcs)
$3.99
Crisp pastry filled with spiced potatoes and peas, perfect with tangy tamarind or mint-cilantro chutney.
Beef Cutlet
$2.99
Crispy, golden-brown patties made from seasoned minced beef, potatoes, and aromatic spices. Ideal as a snack or appetizer, served best with a tangy dipping sauce.
Sugiyan, Vada, Undenpori etc.
$1.69
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Pazhampori (2pcs)
$3.99
Sweet, ripe banana fritters coated in a light, golden batter, offering a deliciously crispy and caramelized treat. Perfect as a snack or dessert.
Fish cutlet
$2.49
Golden, crispy patties made from seasoned fish, potatoes, and aromatic spices. Perfect as an appetizer or snack, served with tangy dipping sauce.
Egg Puffs
$2.60
Hard boiled egg coated in flavourful masala, wrapped up in golden crispy and flaky puff pastry.
Main Course
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Chicken Kondattam
$15.99
Chicken chunks marinated in lots of red chilli powder, ginger garlic paste and corn flour for its crunchy texture. Then coat it in the spicy masala mix of red chillies, shallots and curry leaves.
Kuttanadan Chicken Curry
$15.99
Delicious Keralan inspired chicken curry which has a addition of coconut milk in the end which makes it very creamy and delicious.
Ammachi Chicken Curry
$15.99
Chicken Roast
$15.99
Treat yourself with the aromatics from the Indian spices and curry powders on a slow dry roasted chicken.
Butter Chicken
$15.99
The secret to the tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.
Kakka Varattiyath (Clam Roast)
$16.99
Clam Roast or Kakka Irachi Varattiyath. is a specialty dish of Kerala where small sized clams are roasted aromatic spices and coconut bits.
Koonthal(Squid) Perattu
16.99
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Egg Roast
$11.99
Eggs in this dish are coated in a thick sauce made with ripe tomatoes and sweet caramelized onions. Best combination with Kerala parotta or appam.
Mushroom Kurumulak Ittath
$15.99
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Boti Kurumulak Ittath
$17.99
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Rice Special
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Thalassery Chicken Biriyani
$15.99
Biriyani masala made from a unique blend of Kerala spices is another contributor to one of this most amazing & flavourful biriyani.
Ghee rice (ney choru)
$08.99
Popular South Indian rice dish where is sauteed and cooked with pure ghee & whole spices. Garnished with caramelized onions, crunchy ghee fried cashews and sweet raisins.
Chicken fried rice
$14.99
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Egg fried rice
$13.99
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Mutton Biriyani
$17.99
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Plain Basmati Rice
$05.99
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Veg fried rice
$12.99
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Palm & Pine Special Biriyani
$15.99
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Beverages
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Fresh lime soda
$3.49
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Cardomon tea
$2.49
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Bottle water
$1.45
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Sharjah Shake
$6.99
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Mango Lassi
$4.99
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Coffee
$2.49
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Pops
$1.79
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Filtter Coffee
$2.99
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Sambaram
$04.99
Sambaram is kerala-style spicy buttermilk made with yogurt, curry leaves, green chillies, and ginger.
Mint Lime Soda
$03.49
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Desserts
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Gulab jamun (2pcs)
$02.99
Fried dough balls made from milk solids and semolina are soaked in a syrup flavored with cardamom, rose water, saffron and cloves.
Mango Rasmalai
$02.99
Delightful sweet made from soft and spongy cottage cheese dumplings, soaked in luscious, creamy, and aromatic milk syrup flavoured with cardamom and saffron.
Combos
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Ney Chorum Chicken Curryum
$16.99
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Pazhampori Beef roast
$15.99
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Ellum Kappayum
$17.99
Delicious and spicy blend of partially mashed tapioca cooked with beef bones.
Appetizer
Part of meal that's served before the main course.
Gobi 65
$14.99
Crispy fried snack made with cauliflower, flour, spices and herbs.
Kozhi Porichath
$14.99
Chicken is marinated with masalas, deep fried in oil and served with sliced Onion and a wedge of lemon.
Chicken 65
$15.99
Spicy, deep- fried chicken dish tossed in a spicy chilli garlic sauce.
Thattukada Chicken Fry
$14.99
Spicy chicken fry made primarily with red chilly powder and chilly flakes made in oil.
Tandoori Prawns
$13.99
Tandoori Chicken
$10.99
Chicken marinated in yogurt and spices roasted in a tandoor, a cylindrical oven.
Chicken Kananlil Chuttath
$14.99
Beef Dry Fry
$17.99
Kappa(tapioca) Thalichathu
$09.99
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Chilli Gobi
$12.99
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Breads
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Appam
$02.19
A thin, bowl-shaped pancake from southern India, made from a fermented batter of rice flour and grated coconut or coconut milk.
Kerala Parotta
$02.19
Made with layers of flaky and crispy flatbread, this delicious dish is a perfect accompaniment to any spicy curry or gravy.
Plain Naan
$02.99
Flatbread traditionally baked in a tandoor oven(a beehive-shaped clay oven).
Garlic Naan
$03.99
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Butter Naan
$03.49
Indulge in the buttery goodness of our butter naan-made with heavily baked dough brushed with melted butter, and sprinkled with cilantro, this classic Indian bread is a must try.
Chole Bhature
$14.99
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Kothu Parotta (Beef)
$17.99
As the name suggests is parotta that is scramled/chopped(kothu)and is spiced up.
Kothu Parotta(Chicken)
$15.99
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Fish
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Shapile Meen Curry
$15.99
This authentic and mouth watering Kerala fish curry is made with finest Tuna . Enjoy with steaming boiled rice or parotta.
Vallakarante Meen Curry
$15.99
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Beef
Beef Kallil Varattiyath
$17.99
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Naadan Beef Roast
$16.99
Experience the taste of traditional Kerala style beef roast prepared by slow roasting tender chunks of beef in aromatic spices, coconut slices, and curry leaves.
Beef Vatalmulakittath
$17.99
Lamb
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Kollam Attirachi Curry
$17.99
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Duck
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Kuttanadan Tharavu(duck) Mappas
$17.99
This succulent Duck Mappas is prepared in a spicy creamy coconut milk gravy, rich in flavours. Good Combination with Appam.
Pork
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Pork Kurumulakittath
$17.99
It will pair really well with Appam, Batura, Chapathi.
Dosa
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Thattu Dosa Set
$11.99
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Masala Dosa
$13.99
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Butter Chicken Masala Dosa
$14.99
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Egg Dosa
$12.99
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Extra Sambar
$03.99
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Saturday & Sunday Only
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Special Meals
$21.99
Matta Rice, Thoran, Achar, Fish Curry, Sambar, Pulissery, Papadam, Kichadi, Kondattom, Chicken Fry, Beef Roast, Payasam.
Regular Meals
$17.99
Matta Rice, Thoran, Achar, Fish Curry, Sambar, Pulissery, Papadam, Kichadi, Kondattam, Payasam.
Pazhamkanji(Overnight Rice Gruel)
$16.99
Thairu(curd), Achar(Pickle), Pachamulak(Green Chilli), Meen Curry(Fish Curry), Kappa(Tapioca).
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Palm & Pine
4045 Seminole Street, Windsor, Ontario N8Y 4W4, Canada
Hours
Open today | 12:00 p.m. – 11:00 p.m. |